14 ways to eat a peach
Figs and peaches in primitivo syrup
A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden
By Sophie Grigson
Slow-cooked harissa lamb with sweet peaches, urda, and herbs
The leftovers of this Balkan dish taste really good squeezed into wrap.
By Spasia Pandora Dinkovski
Grilled peaches with tomato, feta and basil
If you’ve been grilling something that needs to rest, you’ll be able to cook this while you are waiting
By James Whetlor
Peach, almond and tomato salad
This is my go-to for a picnic. The white peaches have the acidity to complement ripe, sweet tomatoes. It works just as well with flat ‘turban’ or ‘donut’ peaches, but they are a bit fiddly to peel and cut.
Diana Henry's recipe for peaches Sicilian-style with peach and wine granita
Diana Henry's recipe for peaches Sicilian-style with peach and wine granita. A gorgeously refreshing dessert - try to find white peaches.
Peach and almond tart
From her cookbook 'Sea & Shore,' Emily Scott's tart is the perfect summer pudding
By Emily Scott
Brioche buns with peaches
Brioche buns make a great on-the-go breakfast and this brioche recipe is topped with peaches for a juicy surprise.
10 minute roasted peaches with raspberry amaretti crumbs
10 minute roasted peaches with raspberry amaretti crumbs, a light simple desert using amaretti biscuits to transforms the humble peach in to something special.
Peach and soured cream pancakes
Smitten Kitchen's pancakes marry peaches and butter in caramelised glory
By Deb Perelman
Easy Peach Chutney
Forget Mango. This ayurvedic inspired recipe is an amazing savoury condiment
By Caroline Barty