A 17th-century convent becomes Nice's best new hotel

An abandoned 17th-century convent has been thoughtfully restored by innovative hotelier Valery Grego to become a characterful, harmonious haven in Nice’s old town.

Musée des Beaux-Arts.

Alixe Lay

In keeping with the convent’s function, the sloping terraced gardens that surround it are designed not only for beauty, but also for practical purposes, with harmonious schemes featuring plants that are now used to feed the modern inhabitants. Having worked with House & Garden Top 50 Garden Designer Tom Stuart- Smith on initial drawings, Valéry brought in James Basson of Scape Design to implement the planting.

He found the final member of the horticultural holy trinity while sitting in the gardens of Saorge monastery about an hour and a half north east of Nice – the greatest inspiration for Hôtel du Couvent. It was here that, serendipitously, Valéry met Angello Smaniotto, who was tending to the gardens and has a company specialising in maintaining monasteries in the South of France. ‘We were going to have a beautiful garden, now we have a meaningful one,’ says Valéry. ‘We have no intention, only attention,’ Angello adds.

Valéry at Hôtel du Couvent.

Alixe Lay

At a moment in time where the new often triumphs over what was – sacrificing tradition for efficiency, preservation for reinvention, collectivity for personality – perhaps ‘meaning’ is just the word that encapsulates what we crave from our travels today. ‘There’s a sense of uncertainty that draws us to spiritual places,’ says Valéry. ‘You feel instantly grounded and touched by magic as you enter a monastery.’ In fact, human cells, discovered by Robert Hooke in 1665, were named by him for their resemblance to the small cells that house monks, which come together to form a harmonious whole

Rooms cost from €390, B&B: hotelducouvent.com

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