BBQ recipes

Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart

This smoky, fresh dish is an ideal starter for a dinner party, or delicious as a side for lunch

Let the Honey & Co team persuade you why tuna deserves a space on the barbecue

An Italian-inspired fish recipe that's great for barbecue season

An Italian-inspired fish recipe that's great for barbecue season

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

This barbecued fish recipe is insanely good

This is summer barbecue dish to keep on hand all season

These barbecued tuna skewers are a surefire winner for summer

Chef Eyal Shani shares this prosciutto-like oven-baked carpaccio recipe from Lilienblum in Shoreditch

This Aperol Spritz recipe that never fails. How to make an Aperol Spritz in 4 simple steps... prosecco, Aperol, sparkling water, and garnish.

This classic masala base from the state of Goa balances the sweetness of the prawns, which I have cooked in a griddle pan to lend them a wonderful smoky flavour. 

"With grilled and pan-fried dishes, the simplest way I have found to achieve that aromatic, warm and intense smokiness is to have large quantity of smoked butter on hand that can be used for basting" says Maunika Gowardhan 

A simple sausage roll recipe for perfect piggies in blankets

Enjoy this British classic as a salad, sandwich filing or jacket potato topping

If you’ve been grilling something that needs to rest, you’ll be able to cook this while you are waiting

No barbecue? No problem. This recipe from James Whetlor works very well cooked in the ground too. 

"Back when I cooked at The Eagle (the very first gastropub on Farringdon Road in London), this was a mainstay of the lunch blackboards", says James Whetlor in The DIY BBQ Cookbook

This is another dish that you might not associate with the BBQ but it’s so easy to cook and makes a lovely light summer lunch.

Smoky and citrusy with a kick of heat, a perfect sustainable lunch or dinner idea for summers at the beach