Artichoke recipes

Marinated anchovies are a lively addition to any Provençal-style spread

Artichokes are a mainstay of cooking in Italy – much more than they are in the UK – and this dish from the Petersham Nurseries recipe book appears in restaurants across the country to mark the beginning of spring. If you have never prepared an artichoke before, don’t be put off – though time-consuming, it is simple once you get the hang of it.

A delicious, flavourful rice dish from Spanish chef Omar Allibhoy 

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

Balsamic onion and peppered ewes milk cheese pep up this asparagus recipe by chef Louis Korovilas of Noci

Five a day? There's more green goodness than in Mr McGregor's garden.

A simple pasta dish that's bursting with smokey, salty flavour

Our food editor Blanche Vaughan shares her recipe for artichokes vinaigrette, a classic, simple French starter

A lovely starter to be shared with friends and family